2lbs FROZEN LEMONGRASS FRIED CHICKEN
8oz JEOW SOM
CILANTRO CITRUS CHILI DIPPING SAUCE
32oz FROZEN SUKIYAKI SAUCE
6pcs FROZEN GARLIC PORK STICKS
8oz JEOW MAK KEUA
ROASTED EGGPLANT DIPPING SAUCE
5pcs FROZEN LAO SAUSAGES
16oz MAMA OLAY'S SALAD DRESSING
8oz JEOW MAK LEN
ROASTED TOMATO DIPPING SAUCE
16oz MAMA OLAY'S CITRUS YUM DRESSING
6pcs FROZEN SATAY CHICKEN
FROZEN LAO BEEF JERKY
4pcs SOM MOO (PICKLED PORK)
5pcs FROZEN STUFFED CHICKEN WINGS
8oz JEOW BONG
MAMA OLAY'S SUNDRIED CHILLIES DIPPING SAUCE
8oz JEOW HET
ROASTED MUSHROOM DIPPING SAUCE
GOI PA
CHOPPED FISH SALAD: Basa fillet tossed in fresh lime juice, fish sauce, toasted rice, lemongrass, galangal, herbs and spices.
NAM KHAO
CRISPY RICE SALAD: Deep fried rice balls, fermented pork sausage, peanuts, green onions, cilantro, and mint tossed in fresh house citrus sauce.
TOM KHEM
CARAMELIZED PORK BELLY: Braised pork belly with hard boiled eggs, soy sauce, star anis, herbs and spices.
KUA MAK LEN
STIR FRY TOMATOES: Garlic, tomatoes, celery, round onions, green onions, and oyster sauce.
SEEN HAENG
LAO BEEF JERKY: Mama Olay's homemade beef jerky accompanied with jeow maw len (roasted tomato dipping sauce) and khao new (sticky rice)
YUM THEEN GAI
CHICKEN FEET SALAD: Chicken feet, cucumbers, carrots, onions, cilantro, mint, herbs and spices tossed in citrus chili sauce.
TUM MAK THAENG
LAO STYLE CUCUMBER SALAD: Shredded cucumber, tomatoes, fresh lime juice, and Lao style fish sauce
KHAO POON
TRADITIONAL LAO CURRY NOODLE SOUP: Creamy coconut red curry broth with vermicelli noodles, minced pork, aromatic herbs and assorted fresh veggies
SOM MOO
PICKLED PORK: Mama Olay's homemade sour pork sausage. Accompanied with peanuts, fresh chilies, sticky rice (Khao Niew) and citrus chili dipping sauce (Jeow Som)
GAENG SOM
TAMARIND SOUP: Tangy Tamarind soup with tomatoes, onions, lemongrass, galangal, herbs and spices.
NEUNG PAK
Steamed seasonal vegetables and gourds. Served with Roasted Tomato Dipping Sauce (Jeow Mak Len) and sticky rice (Khao Niew).
KUA MEE LAO
LAOTIAN PAD THAI: Sweet, savory, tangy stir fried ricenoodles with eggs and bean sprouts. Garnished with green onions and cilantro
KHAO PIEK SEN
LAOTIAN UDON SOUP: Mama Olay's Lao Style Chicken Noodle Soup
SAI OUA
LAO SAUSAGE: Mama Olay’s homemade medium spiced pork sausages, lemongrass, kaffir lime leaves, Thai herbs and spices. Accompanied with Roasted Tomato Dipping Sauce (Jeow Mak Len) and sticky rice (Khao Niew).
TUM TAAD
LAO STYLE PAPAYA SALAD PLATTER: accompanied with assorted veggies, vermicelli noodles, lao sausage, beef jerky, and pork rinds.
MAMA OLAY'S SPECIAL LAO SUKIYAKI
Mama olay's sukiyaki sauce, light broth, long rice, Napa cabbage, ong choi, beef, tripe, shrimp, calamari, and egg. Garnished with green onions and cilantro.
GAENG NOR MAI
BAMBOO STEW: Stewed Yanang leaves with bamboo shoots, mushrooms, veggies, herbs, and spices. Advanced order required. Please allow 20 minutes for bamboo shoots to stew to perfection.
SOOP NOR MAI
BAMBOO SALAD: Shredded bamboo shoots with yanang, sesame seeds.
HAWAIIAN SUN PASION ORANGE
PEPSI
The bold, refreshing, robust cola
COKE
The cold, refreshing, sparkling classic that America loves.
SPRITE
The cold, refreshing flavors of lemon and lime, perfectly blended.
THAI ICED COFFEE
COKE ZERO
The same great taste but with zero calories.
DIET PEPSI
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
HAWAIIAN SUN GUAVA
THAI ICED TEA
COCONUT WATER
PAD THAI
THAI FRIED NOODLES: Wok fried rice noodles in mama olay's special sauce with eggs, tofu, bean sprouts, and chives. Garnished with peanuts.
KHAO PAD SAPPAROT
PINEAPPLE FRIED RICE: Wok fried jasmine rice, eggs, onions, tomatoes, and pineapple in house soy sauce.
KHAO PAD
THAI FRIED RICE: Wok fried jasmine rice, eggs, onions, and tomatoes in house soy sauce.
PAD SIEW
WIDE NOODLES W/ SOY SAUCE: Wok fried chow fun noodles in Mama Olay's special soy sauce, eggs and Chinese broccoli.
PAD KI MAO
DRUNKEN NOODLES: Wok fried chow fun noodles in mama olay's spicy sauce, eggs, Chinese broccoli, bean sprouts, thai basil.
KHAO PAD PHET
SPICY FRIED RICE: Wok fried jasmine rice, eggs, onions, broccoli, bell peppers, and thai basil in mama olay's spicy sauce.
PAD WOON SEN
FRIED LONG RICE: Wok fried long rice, eggs, mushrooms, onions, celery, carrots, and bean sprouts. Garnished with cilantro.
RAD NA
WIDE NOODLES W/ GRAVY: Wok fried chow fun noodles with eggs, Chinese broccoli, and Mama Olay's house gravy.
TOM YUM
Spicy and sour broth consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, thai herbs and spices. Garnished with green onions and cilantro.
KUAY THIEW
THAI PHO: Beef bone broth that has been simmered in brisket flanks, herbs and spices overnight. Served with rice noodles, beef meatballs, beef tendon, tripe, brisket, and rare steak. Accompanied with fresh bean sprouts, thai basil, jalapenos, and lemon.
TOM KHA
THAI GINGER SOUP: Tom yum broth lightly sweetened with creamy coconut milk. Garnished with green onions and cilantro.
GAENG JEUD
LONG RICE SOUP: Light chicken broth with long rice, cucumbers, onions, and celery. Garnished with green onions and cilantro.
POH TAEK
THAI BASIL SEAFOOD SOUP: Light tangy broth with shrimp, calamari, mussels, fish, mushrooms, onions, and Thai basil. Garnished with green onions and cilantro.
TARO TAPIOCA
COCONUT TAPIOCA
BANANA TAPIOCA
SWEET POTATO TAPIOCA
MANGO STICKY RICE
Sticky rice soaked in coconut milk. Topped with fresh mango, coconut crème, and crushed peanuts.
LOD XONG
Pandan flavored flour droplets in sweet coconut syrup
GARLIC PORK STICKS
Grilled pork skewers marinated in garlic and Thai spices. Sweet chili sauce.
STUFFED CHICKEN WINGS
Deboned chicken wings stuffed with minced chicken, rice noodles, , mushrooms, carrots, onions, bamboo shoots. Deep fried golden crispy. Served with sweet chili sauce.
SATAY CHICKEN
Chicken curry kabobs served with satay peanut sauce and cucumber relish
APPETIZER PLATTER
2 pieces spring rolls, 2 pieces summer rolls, 4 pieces lemongrass fried chicken, fried calamari.
CRISPY FRIED CALAMARI
Calamari strips marinated and breaded in Thai spices. Deep fried golden. Sweet chili sauce.
FISH PATTIES
Fish patties with green beans, onions, Thai herbs and spices. Deep fried. Sweet chili sauce and cucumber relish
SPRING ROLLS
Long rice, carrots, onions, taro. Wrapped in egg paper. Deep fried golden. House vinaigrette.
LEMONGRASS FRIED CHICKEN
Deep fried chicken wings marinated in lemongrass, Thai herbs and spices. Sweet chili sauce.
SATAY AVOCADO
Deep fried avocados topped with satay peanut sauce. Served with cucumber relish
SUMMER ROLLS
Fresh lettuce, cucumbers, carrots, bean sprouts, mint, and vermicelli noodles. Wrapped in rice paper. Peanut sauce.
SATAY TOFU
Deep fried tofu topped with satay peanut sauce. Served with cucumber relish
GINGER STIR FRY
PAD KHING: Garlic oyster sauce, fresh ginger, string beans, shitake mushrooms, and onions.
BASA FISH FILLET
Fried or Steamed. Ginger Sauce, Sweet & Sour Sauce, Red Curry Sauce, Cilantro Lime Sauce.
FRIED WHOLE FISH
Ginger Sauce, Sweet & Sour Sauce, Red Curry Sauce, Cilantro Lime Sauce. Flounder or Pompano.
CHINESE BROCCOLI
PAD PAK GAD NA: Garlic, Chinese broccoli, and oyster sauce.
MIXED VEGGIES
PAD RAUM MIT: Garlic oyster sauce, broccoli, cabbage, carrots, string beans, and celery.
THAI LOCO MOCO
PAD KRAPOW: Minced meat, bell peppers, onions, and thai holy basil stir fried in mama olay's spicy sauce. Served over rice and topped with sunny egg.
PAD PRIK KHING
GINGER CHILI: Thai ginger chili, long beans, and kaffir lime leaves.
EGGPLANT
PAD MAKEUA: Garlic oyster sauce, eggplant, and thai basil.
CASHEW
PAD MET MAMUANG: Mama olay's house sauce, cashews, bell peppers, onions, and cilantro.
GARLIC STIR FRY
PAD KRATIEM: Garlic, garlic, garlic, onions, bell peppers, and oyster sauce.
THAI BASIL
PAD PHET: Mama olay's spicy sauce, mushrooms, bamboo shoots, bell peppers, long beans, onions, and thai basil.
ONG CHOI
PAD PAK BOONG: Garlic, ong choi, and oyster sauce.
TUM MAK MUANG
GREEN MANGO SALAD(Seasonal): Shredded green mangos, shallots, fresh lime juice, palm sugar, and fish sauce.
YUM
THAI SALAD: Tomatoes, onions, cucumbers, cilantro, and mint tossed in fresh lime juice, thai herbs and spices. Served atop a bed of lettuce.
YUM WOON SEN
LONG RICE SALAD: Long rice, cucumbers, carrots, onions, cilantro, and mint tossed in house lime dressing. Served atop a bed of lettuce.
NAM THOK
WATERFALL SALAD: Grilled slices of meat tossed in fresh lime dressing with ground toasted rice, lemongrass, onions, and cilantro.
MAMA OLAY'S SALAD
Lettuce, cucumbers, carrots, onions, tomatoes, cilantro tossed in mama olay's vinaigrette dressing. Topped with hard boiled eggs, crushed peanuts, and fried garlic.
LARB
MINCED MEAT SALAD: Minced meat tossed in fresh lime juice, ground toasted rice, thai herbs and spices, onions, cilantro, and mint.
SOM TUM
PAPAYA SALAD: Shredded green papaya, tomatoes, long beans, fresh lime juice, palm sugar, and fish sauce. Topped with crushed peanuts.
2oz JEOW SOM
JASMINE RICE
2oz JEOW MAK KEUA
Roasted eggplant dipping sauce
2oz JEOW HET
Roasted tomato dipping sauce
HOUSE GREENS
BROWN RICE
STICKY RICE
2oz JEOW MAK LEN
Roasted tomato dipping sauce
RED CURRY
GAENG DAENG: Red curry simmered in coconut milk, bamboo shoots and thai basil.
YELLOW CURRY
GAENG KARI: Yellow curry simmered in coconut milk, carrots, potatoes, and onions.
PINEAPPLE CURRY
GAENG SAPPAROT: Red curry simmered in coconut milk, pineapples, onions, bell peppers, and thai basil.
EVIL JUNGLE
CHOO CHEE: Sauteed red curry paste in creamy coconut milk and thai basil. Served atop shredded cabbage.
GREEN CURRY
GAENG KIEW WAN: Green curry paste simmered in coconut milk eggplant and thai basil.
GARLIC CURRY
GAENG KRA TIEM: Sauteed garlic with creamy coconut milk and mushrooms. Served atop shredded cabbage.
PANANG CURRY
PEANUT CURRY: Panang curry simmered in coconut milk, peanut butter, bell peppers, onions, long beans, and thai basil.
PUMPKIN CURRY
GAENG FAK TONG: Red curry simmered in coconut milk, kabocha pumpkin and thai basil.
MASSAMAN CURRY
Massaman curry stewed in coconut milk, peanuts, carrots, potatoes, and onions.
When you step into Olay's Thai Lao Cuisine, you're in for an authentic, flavorful experience that transports you straight to Southeast Asia. Nestled at 66 N Hotel St, Honolulu, HI, this cozy spot offers a vibrant mix of traditional Thai and Lao dishes, each brimming with bold flavors and fresh ingredients. The menu at Olay's Thai Lao Cuisine is a delightful journey, featuring everything from savory curries to aromatic stir-fries, each dish crafted with care and attention to detail. Whether you're in the mood for a spicy Pad Thai, a comforting bowl of Tom Yum soup, or a flavorful Laotian grilled chicken, there's something to satisfy every craving. Bold spices, zesty herbs, and vibrant colors make every meal a feast for the senses. Dive into Olay's Thai Lao Cuisine Menu and discover the taste of authenticity in every bite.